FOOD MATCH strong aged or blue cheeses, game birds, braised and grilled meat
GRAPES Syrah 100%
PRODUCTION AREA San Severo, Northern Puglia
SCENT varietal, persistent, with rich notes of red berry jam in association with elegant spicy notes
SERVING TEMPERATURE 18 – 20°C (65-70 F).We recommend opening the bottle an hour before serving
SOIL calcareous with clayey texture
TASTE rich, intense and persistent, with a well-balanced, silky tannin content
VINIFICATION fermentation in steel vats with prolonged temperature-controlled contact with skins for 20 days, followed by malolactic fermentation. Aging in French oak barriques and tonneaux for approximately 12 months and then at least 18 months in the bottle
YIELD PER HECTARE 7,000 kg from 5,600 plants per hectare