Manufacturers

The three estates cover a total of 600 hectares, with 170 planted to vineyard, 120 to olives, and the remainder to other agricultural crops, in particular artichokes and vegetables, which are distributed nationally and used in the food processing industry. They are: the Flaminio estate, in the Brindisi area, with 310 hectares, of which 110 are under vine; the Iore estate, in the area of San Pancrazio Salentino, with 40 hectares of vineyard; and Castelserranova, in the Carovigno area, with 312 hectares, of which 20 are being currently planted to vineyard.

Agricole Vallone has two different winemaking facilities, each with the most advanced, up-to-date equipment. The Flaminio estate, near Brindisi, houses the cellar where all of the wines are actually made, while the Copertino cellar, in the province of Lecce, carries out the painstaking process of maturation, with wines ageing in stainless steel as well as in oak, both large oak botti and small French oak barrels, followed by bottling. The following wines are produced: "Vigna Flaminio" Rosso Brindisi DOC, "Vigna Flaminio" Rosato Brindisi DOC, "Vereto" Rosso Salice Salentino DOC, "Corte Valesio" Bianco Salento IGT, "Graticciaia" Rosso Salento IGT, and "Passo de Le Viscarde" Bianco Salento IGT. These wines enjoy good commercial distribution in Italy, as well as abroad, where a large part of the production is distributed. 

The CERTIFICATIONS obtained are issued by Control Bodies ensuring the quality of our products after rigorous controls, in conformity with very strict specifications, and are considered solid EVIDENCES for consumer's protection.

Commitment, passion and utmost care are credentials to produce innovative and genuine products.Our mission is to offer a cosmetic line which could exploit at the best what nature generously offers us: bjobj.

The bjobj products contain raw materials of vegetable origin, extracts and essential oils from certified organic farming or, in case they are not available, from spontaneous growth, to produce high quality products which are also safe, delicate and pleasant for daily body care.

The wish to produce high quality products, using raw materials from organic farming or spontaneous growth, is at the base of our Company's philosophy.

The passion and commitment drive us day after day to develop new formulas at low environmental impact, where vegetable component is predominant, maintaining high levels of efficiency.

Our constant efforts to test the efficacy and tolerability of the products is meant to ensure total quality to consumer and a total transparency in information and communication.

The story of De Falco Wines had its roots in the heart of Vesuvius National Park area for generations, a great environmental historic and archaeologic patrimony. The vines grow on land which has fire in its heart and looks on to the sea in the background. In every glass of our wine you will find this fire and the genius of the people who every day with love, take care of the wine, working in the shadow of the historical volcano.
The establishment born by the experience of Angelo De Falco and by the enthusiasm of his son Gabriele.
The rediscoverv and exploitation of the more and more appreciated Campania wines, the identification with
the places and the environment are the foundations of our business philosophy. 

IOMIAMO is the new line of organic cosmetics, made by EcoArca with co-products derived by the production of the best Italian food, respecting the environment and the typical bio-diversity.
The natural ingredients used in this line come from Italian agriculture and food production, either organic certified or belonging to the food bio-diversity protected as “Presidia”, the Slow Food® projects supporting small high quality traditional productions close to extinction, based on sustainability principles.
The partnership with the Department of Industrial Chemistry and Materials, University of Bologna and Phenbiox, a research company born as a spin-off of the University, allowed us to apply top scientific quality technology with a limited environmental impact. Thanks to the molecular bio-liquefaction patented process, giving new life to co-products, the active principles present in IOMIAMO are as much as 5% (much more of the average content in cosmetic lines on the market). Furthermore, the use of bio-liquefaction offers great advantages from an environmental point of view: the co-products produced during food processing are still organic biomasses; producers can reduce their disposal costs; replacing chemical solvents with water allows savings of non-renewable resources.

For some products, EcoArca made the particular choice to support recycle-oriented activities and the protection of biodiversity through the choice of Slow Food® Presidia.
EcoArca will allocate a part of the revenues coming from the sales to support the Slow Food project promoting small scale high quality traditional productions close to extinction, produced in compliance to sustainability principles. Furthermore, all the cosmetic products besides being Organically Certified are also VeganOK and E.S.P. certified, which states the pattern of environmental sustainability held by the company. Finally, a high environmental value characteristic: IOMIAMO project is “Zero Impact”, being held in partnership with the Association To Zero Energy. It finances renewable energies’ plants to recreate as much energy as the one required in the production of the whole cosmetic line.
IOMIAMO – Food for Body introduces for the first time the concept of supply chain for the cosmetic sector, which has always refused of highlighting its own origins.
Most cosmetic products on the market, normally refers to a fruit or vegetable on their packaging, without mentioning where it comes from or who produces it.